Macabeu, Xarel·lo, Chardonnay - CT - CT
Prix de la bouteille : 18 EUR
En cours de modération
Direct pressing, cold decanting for 36 hours. Spontaneous fermentation with cold control in 5000l stainless steel tanks. End of fermentation in the bottle. Ageing minimum of 24 months. Clarified and degorged by hand. No shipping liquor is added, only wine itself
Same as Blanc d’Orto, but being orange wine ‘brisat’ without added sulfites
Sweet wine made method ‘sol i serena’ with demijohns years 2007-2012
Caviste
6862 KM
Naturaa