uve bianche, blend - Abruzzo - Abbruzzo
vin naturel
This is how all table wine should be, but, to be honest, isn't the best pairing with fish.
White table wine 2016 Montonico ... maybe Trebbiano ... maybe both ... Cantina Indigeno (Abruzzo) @indigenous cellar ——————————————— #skincontact and fermentation for 8 days in open vats, 8 months in fiberglass with its fine lees, then bottle .... A fresh wine ... an authentic wine ... a direct wine .... a native wine ... a true and territorial wine ... an indigenous wine without any intervention in the cellar .... NONE ... ..1 mg / L SO2 .... Freshly squeezed grapes, citrus, yellow peach, orange blossom, quince, wild flowers, freshness and salt .... One sip leads to another, rhythmic and disarming .... stimulates the taste buds, makes the senses rejoice ....... The mouth and indigenous ethics ask you again ... again and again .... A Totem of territoriality .... DELICIOUS .... Consumed to the rhythm of the DEFTONES and their primordial "Genesis" https://youtu.be/fbp0bET06wc
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Bianco - Cantina Indigeno (TEMPORARILY CLOSED) - Alfredo Giugno, Loreto Lamolinara, Nicola Reginaldi
Bar Restaurant Caviste
6885 KM
Garage Bar