Gamay - Beaujolais - Vin de France
Prix de la bouteille : 21 EUR
vin naturel
Amazing “machin” (a “thingy” in french) made by Pablo Cremers (Winemakers of the Copainrative de la Dyle, Wavre, Belgium). It’s grapes of Alicante Nera from the vineyards of Olivier Paul-Morandini (Fuori Mondo, Tuscany) fermented in Wavre BE, then blent with 20% natural cider from walloon apples. The result is a Ovniticole (a Wine-UFO) of light red robe, apple, yeast, red berries nose, red fruits and lemon touch in the mouth, fresh mouth and elegant finish. 600 bottles made. Available in the bests wine bars of the country.
Superbe glouglou, un poil dans la retenue si non aéré. De la haute expression
Fin de dîner de vignerons...
I wanted to love it, but it peaked and fell in 10 minutes, after which it was flat and not tasty at all.
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No Sulfite No Cry - Lilian & Sophie Bauchet - Lilian & Sophie Bauchet
Bar Restaurant Caviste
6563 KM
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