Alicante Bouschet - Toscana - IGT Toscana
Prix de la bouteille : 25 EUR
vin naturel
Amazing “machin” (a “thingy” in french) made by Pablo Cremers (Winemakers of the Copainrative de la Dyle, Wavre, Belgium). It’s grapes of Alicante Nera from the vineyards of Olivier Paul-Morandini (Fuori Mondo, Tuscany) fermented in Wavre BE, then blent with 20% natural cider from walloon apples. The result is a Ovniticole (a Wine-UFO) of light red robe, apple, yeast, red berries nose, red fruits and lemon touch in the mouth, fresh mouth and elegant finish. 600 bottles made. Available in the bests wine bars of the country.
Fraîcheur et élégance , un vin de soif et en plus et heureusement en litro
Retrouvez tous les vins de :
d'Acco - Azienda Agricola Fuori Mondo - Olivier Paul-Morandini
Bar Restaurant Caviste
6563 KM
Saka 20