J'aurai ta peau

Domaine du Coulet - Matthieu Barret

Roussanne - Auvergne-Rhône-Alpes - Vin De France

Prix de la bouteille : 21 EUR

J'aurai ta peau - Domaine du Coulet - Matthieu Barret

vin naturel

Saka 20 - 06 Jul. 2022

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Bar Restaurant Caviste

6563 KM

Saka 20

Vins de Saka 20:

Rednoz

Domaine de L'Ecu

Claire & Fred NIGER

Calcarius Bianco Puglia

Valentina Passalacqua

Appel à Un Ami

Les Pieds dans la Dyle

Pablo & Jade Cremers

Amazing “machin” (a “thingy” in french) made by Pablo Cremers (Winemakers of the Copainrative de la Dyle, Wavre, Belgium). It’s grapes of Alicante Nera from the vineyards of Olivier Paul-Morandini (Fuori Mondo, Tuscany) fermented in Wavre BE, then blent with 20% natural cider from walloon apples. The result is a Ovniticole (a Wine-UFO) of light red robe, apple, yeast, red berries nose, red fruits and lemon touch in the mouth, fresh mouth and elegant finish. 600 bottles made. Available in the bests wine bars of the country.