Bical, Baga - Aveiro - Bairrada
Prix de la bouteille : 18 EUR
vin naturel
Slightly cloudy, yeasty, smoky. Cumin, yeast bread, lemon, dried herbs on the nose. Mineral, salty, long-lasting taste. Grape: Frühroter Veltliner; 5800 plants/ha, 3000 liter/ha Harvest by hand, destemmed and crushed, fermeted with skins and native yeasts for two weeks in vats, not fined, not filtered, matured in stainless steel tanks. Alc. 12,5% SO2 added: 15 mg Aging potential: high (12 years) Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria
A copper-colored orange wine with excellent drinkability. A wine with with gentle tannic grip and aromatic richness. Spicy and herbal on the nose. On the palate dried apricots, quince marmalade, smoky accents. Orange peel and minerals in the aftertaste.
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3B Rosé Brut - Filipa Pato - Filipa Pato & William Wouters
Bar Caviste
Bubbles without make-up! Beautiful sparkling rosé from Portugal, traditional method (méthode champenoise), aromatic, refreshing, honest. A perfect aperitif and excellent with oriental and asiatic cuisine. 70% Baga red grape, 30% Bical white grape. The first fermentation with the natural native yeast of the grapes. Traditional method, second fermentation in bottle, unfiltered and unfined to maintain the maximum natural flavours and maintain the quality of bubbles. 9 months ageing on the lees. No dosage - brut nature - extra bruto. Total sulphites SO2 mg/l:< 20, alc.: 11,5% Bairrada, Atlantic coast, northern Portugal.
6488 KM
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