Lledoner 40%, Cinsault 40%, Mourvèdre 20% - Languedoc - Corbières
vin naturel
Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about 2 days, with stems, before being pressed. Johanniter was fully fermented on the skins without stems.
Très agréable. Sans grand souvenir toutefois
C’est tip top
Nice darker red rose. Good complexity. Strong notes of Strawberries.
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Métisse - Maxime Magnon - Maxime Magnon
Bar Restaurant Caviste
6540 KM
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