Pinot Noir, Chardonnay - Grand Est - Champagne
Vin biologique
The Regent was pressed directly. The Domina was one night on the skins and pressed the next day. The Pinot gris was on the skins for 7 days. The red hybrids were vinified as a red, destemmed and macerated for about 8 days, the juice was dark as the night, and these 200L brought some goth personality to the rosé. Aging: In stainless for 11 months + five months in bottle before release
Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about 2 days, with stems, before being pressed. Johanniter was fully fermented on the skins without stems.
Retrouvez tous les vins de :
11, 12, 13 - Champagne Ruppert-Leroy - Emmanuel Ruppert & Bénédicte Leroy
Bar Restaurant Caviste
6540 KM
Titulus