Handmade tortellini filled with shiitake duxelle, dashi made with kombu and tomasu soy sauce.
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized amalfi lemon.
Pré dessert de la carte de juillet.
Demi sec Très fruité et frais, notes secondaires de truffes, petites touches mentholées, belle persistance. Très équilibré.
Merch by Locals and Nomads wine bar Perfect quality
Some tasty bottels
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
-
Ristorante
72-hour dough, tomato, buffalo mozzarella fiordilatte, fresh basil!
79 KM
Ristorante Enoteca
Bar Restaurant
NIGIRI PASTRAMI
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cacao vinegar, pickled kohlrabi, seaweed mustard and nori.
7635 KM
Scopri Konijnenvoer