Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
A bit more powerful than 2013 and 2014 but the quintessence of Serragghia's Zibibbo : a spectacular nose (no one does it like Serragghia !), complex and living. At opening pure mango and tropical fruits evolving with bitter orange, Cointreau like, a touch of musk and medicinal herbs. Generous texture, thin tannins sensation, slight bitterness, great acidity, awesome fruit of course, and no heaviness even with the alcohol level. Such a treat !
10897 KM
Zero complex by 00000000000000