Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
The nose on 2014 is incredible : extremely aromatic, pure and clear, mostly on dried flowers and roses (never felt it before with Barral) with incense, ripe black currant, blood orange, red currant jam... The palate is fleshy but not heavy, showing a great fruit with a straight and beautiful acidity along thin tannins. The balance is absolutely perfect to me ! A more fresh and digest feeling than usual while remaining very South at heart.
10897 KM
Zero complex by 00000000000000