Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Le uve provengono da una zona leggermente collinare il cui suolo è composto da sabbia marina, ghiaia e marne; dopo la pigiodiraspatura le uve fermentano spontaneamente con macerazione sulle bucce per circa 2 settimane, l' affinamento è di un anno tra cemento e botte di Rovere Sentori di Viola e Violetta, frutti rossi, in special modo la Ciliegia, minerale e speziato Fresco e salato, minerale e dal tannino morbido, fine e persistente
7971 KM
Soleluna