Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Crémant du Jura extra brut . Chardonnay 100% da vigne di 10-20 anni. Pressatura soffice dell'uva intera; fermentazione alcolica in inox tra i 18°C e i 21°C; malolattica svolta. Zuccheri : 1,5 gr/lt 16.000 bottiglie prodotte . Frutti di mare, carbonara di mare, carni bianche, relax. Aromaticamente incantevole, passa dai frutti di bosco agli agrumi ed erbe con somma disinvoltura; scatta in bocca, succoso e con ritmo, finale radioso, puro, energico. La delicatezza.
7971 KM
Soleluna