Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Le uve riescono a maturare perfettamente divenendo oro al momento della raccolta; una notte di contatto con la buccia in pressa, leggera decantazione statica, la fermentazione e l'affinamento avvengono in acciaio per 8 mesi sulle fecce fini. Produzione : 4.000 bottiglie . Al naso note floreali, fresche, sfaccettato. In bocca un'acidità matura ed un bello spessore lo nobilitano. Una giornata di sole in primavera.
7971 KM
Soleluna