Natural Wine
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Sudigiri" by Villa Job is much more than a simple Sauvignon: it is the result of the assembly of 3 different clones of this grape each of which enriches the aromatic bouquet of personal and exclusive notes. A gentle and engaging dance of herbaceous aromas, nettle and elderberry, all together, never exaggerated, always in balance. A fine and elegant sip, of great freshness.
SUDIGIRI Sauvignon 2017 @villajob. #alessandrovillajob and Lavinia. 3 clones of 3 different Cru, 2 days of @skincontact, 6 months in cement, 3 months in barriques of 5th passage, 2 months in bottle. A beautiful golden yellow, turbid, wild herbs, marjoram, musk, white flowers, lime, cooked pear, chamomile adorn nose and mouth. Wine with a linear body, well balanced, supported by freshness and important flavor where a slight tannic sensation gives contractual drinkability. Between Udine and Buttrio, a particularly suitable area for viticulture, where a particularly suitable microclimate with woods, rivers and clayey, limy clay soils, give elegance and breadth of aromas. Wine that must evolve to complete itself, but already now guarantees a tasty drink Fulfilling. Sacrificed on the altar of the Friulian PREHISTORIC PIGS and their wishing good "Everything is good" https://youtu.be/gPyB_Bz87ok
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