Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
SCHERIOL 2018 @cascinagasparda Freisa 100% vinified in rosé, macerated for 2 hours, fiberglass, aging in steel. Strawberry, currant, raspberry and pomegranate fruit salad form the aromatic framework of this healthy and transparent material. In the mouth a flowing sip, intense with freshness and salinity, clean and linear, it enters and wraps the palate with notes of musk, bark and roots in a slightly bitter bitter finish, light co2. What can I say ... combined with an omelette of Paduan chicken eggs and a red cap finds its suitable habitat .... A naked and raw Freisa, summery and full of character, that only Roberto and Maurino can enhance and sacrifice to the Rosé God of Monferrato, to us isolated drinkers and also to the Weedpeckers with "Into the woods". https://youtu.be/ePK6c1dewII
7284 KM
Sfizi Di Pane di Sandro Poletti