Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
RUST 2013 Clara Marcelli @clara_marcelli ——————————————— Grenache (edge '), steel, small wood and bottle. Violets, sour cherries and sour cherries, spices, ink, sweet tobacco, licorice and balsamic puffs. A vigorous, powerful and energetic sip, compact and dense tannins, youthful freshness, handfuls of minerals, with a long, bitter finish. Eager for maturity and expression, this elegant wine from the Marches gives me a concentrated and committed drink, but at the same time generous and flexible. A wine to enjoy and contemplate ..... the more it remains in the glass, the more it expands, evolves and becomes complete .. Important wine with a significant price .... a sugared almond ... a lively and vigorous pearl, as alive is "Alive" by PEARL Jam. https://youtu.be/qM0zINtulhM
7284 KM
Sfizi Di Pane di Sandro Poletti