Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Evenings at the highest energetic rate in Monselice from @ misticanza54 in that Paduan-Vinnaturista temple of @rickyporty. Enospatial bombs and craft breweries, galactic, ancestral, buccerate. -RADIKON ribolla 2010 #radikon 4 months #skincontact 4 years old wood spent 2 years in the bottle. The anti-fatigue Ponka that gives all its explosive power to peaches and dried apricots, aromatic herbs, caramel, smoked honey, candied citrus peel. All inserted in a fluid and flowing body thanks to an important acidity and flavor and an elegant tannin bringing you an infinite resinous and balsamic finish. A special thanks goes to @danieledwinelover, a friend of virtual drinks until last night, thanks Daniele and Jessica. A spaceship loaded with Naturalness and respect for the environment has landed in Monselice she is called MISTICANZA 54, go there and multiply.
7326 KM
Misticanza 54