Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
@dennybini #poderecipolla Coviolo (Reggio Emilia) ——————————————— PONENTE 270. 2019 A set of all the Lambrusco varieties present in the farm macerated for 4 days form this beautiful winey, floral and crunchy product, with excellent acidity, very easy to drink, never predictable and banal ... FRAGRANT * * LEVANTE 90. 2019 Malvasia di Candia, Spergola and other white varieties assembled and macerated one day ensure here too a citrus drink rich in aromatic herbs with an almond finish. SNAPPING Denny Bini in his Podere Cipolla since 2003 has been raising grapes of excellent quality, linked to the territory, respecting typicality and climate, far from standardized and approved clichés, guaranteeing clean, healthy and not fashionable ancestral wines ... From Denny Bini only genuine products .... And genuine and strong are also the white walls played by ELDER in their mural "White Walls" https://youtu.be/ciJR5v3RGFE
7284 KM
Sfizi Di Pane di Sandro Poletti