Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
PECORANERA 2004 Grillo Estate @enutagrillo Guido Zampaglione —————————————— Freisa, Barbera, dolcetto and Merlot blend this fantastic drink. Sandy and loamy sloping soils, long macerations, exhausted wood and a lot of bottles create emotion, excitement and emotion. Violets, blueberries and blackberries in jam, aromatic herbs, bark, mushroom, anise, animal and blood scents involve nose and mind .... On the palate it is fresh and full-bodied, a juicy and dense sip where the tannin, albeit lively and vibrant, is fully integrated into the alcohol and glycerine ... Very long and balsamic fades with notes of licorice, tobacco, cinnamon, cloves, iron and earth ... A heterogeneous, complex and eclectic drink, the synthesis of a healthy, responsible, respectful but above all not corrupt philosophy of life and agriculture ... Perfect combination of table and pure and delicious feelings .... POLYHEDRIC .... La pecora was also sung by Pink Floyd in their wonderful 1977 album, where animals were the protagonists ... https://youtu.be/3-oJt_5JvV4
7284 KM
Sfizi Di Pane di Sandro Poletti