Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
"The sadness of summer that is going away". PASHKA ’2016 @casebianche Torchiara (Sa). Refermented from Barbera and Aglianico (50/50). From Monte Baldo to Cilento, northern Barbera, southern Aglianico, fresh Monte Veronese from Lessinia 30 days of maturing and southern ancestral, combination of cheese and wine. The dairy notes of milk, cream, yogurt, fresh butter and fresh aromatic herbs intersect in the wine in a combination that immediately brings joy and good humor. From 70-year-old vines, moderately carbonic, with a still vinous and herbaceous scent, pomegranate and violets, drawn acidity, a crude but engaging tannin with a large free-range and genuine bubble that cleans and degreases. Soft, fresh, clean and smooth touch, sapid and tapered, with a clear, juicy and elegant aromatic slant with a bitter aftertaste. Simple wine but not trivial, immediate but not obvious, honest and with character, only 2000 bottles. Consumed (so to speak) 🤔🤤with Lana Del Rey and its elegant, sensual and exciting "Summertime Sadness". https://youtu.be/TdrL3QxjyVw
7284 KM
Sfizi Di Pane di Sandro Poletti