Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
MEZZELUNE 2016 CA 'DEI QUATTRO ARCHI (Imola) #cadeiquattroarchi Dried Albana. 2 months of #skincontact, 6 months in steel on fine lees. The sympathy, simplicity and humility of these splendid boys Rita and Mauro is transformed into wine. A simple but non-trivial macerated wine, reminiscent of apricot and peach, candied ginger, annurca apple and propolis, sage and marjoram, balsamic and resinous puffs, in an iodized and citrus finish ... In the mouth of good structure, the rich and persuasive sip where acidity and salinity but above all a well-present tannin give balance, harmony and excellent drink. An agriculture free of synthetic products, with manual harvests, spontaneous fermentations without filtrations or clarifications lead to these excellent results. In wine as in food, the concept of healthy is fundamental ... drinkability and digestibility perfectly inserted inside this bottle .. In the afternoon obscured by clouds the Pink Floyd accompany me with "Obscured by clouds" https://youtu.be/16V-wNwlTw0
7284 KM
Sfizi Di Pane di Sandro Poletti