Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
For Antonio "Billy" Camazzola of @vignedelpellagroso in Mantua and precisely in Mozambano, cultivating vines from old neglected plots and producing wine in biodynamic agriculture without the addition of So2, is a rather difficult undertaking, dangerous but above all courageous. Billy, with the help of Marcello T, armed with 44 Magnum, faces and fights all the incredulous locals who had considered it bizarre and whimsical, producing this Pinot Grigio 2018 MAGNUM 44 Direct pressing, fermentation and aging in exhausted tonneaux, copper-colored tenuous onion peel, notes of hay, dried flowers, acacia and elder, camomile, barley sweets and dried fruit. With a slender body, but with supreme balance and balance between hard and soft components, it gives freshness, style, compactness and danger, but with a Magnum 44 in the body, pride and pride become the shield and shell in these days of excessive / extraordinary heat. unprejudiced Shared with Billy, Marcello and Iggy and the STOOGES and their lethal "Gimme Danger. https://youtu.be/P9_hegaKOaY
7284 KM
Sfizi Di Pane di Sandro Poletti