Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
"LEVIS" Rose ' Classic Nature Method CHERUBINI @agricola_cherubini @mattiacorbellini Franciacorta Pinot Noir 100% In the vineyard biodynamic regime, the indispensable copper and sulfur. A pure Pinot Noir where the grapes are de-stemmed and left to macerate for about 6 hours .... spontaneous fermentation in a concrete tank for about twenty days, clarification, stabilization, filtration, no added sulphites, ages on the lees 48 months .. Soft pink, onion skin ..... the nose is ripe citrus, brioche, icing sugar, sugared almond and small pastries, delicious apple, oxidative and tertiary notes. On the palate it is fresh, fragrant, creamy, mineral, round and sapid .... the softness and balance amazes. A sincere and frank classic method, drinkable and pimp ..... But above all uncorrupted ... Franciacorta that moves away ... that avoids, that demands respect ... and that we like .... Dark Franciacorta that evolves into clean, sincere and honest ethics ... As indeed are THE ULTRA ELECTRIC MEGA GALACTIC Californian band very cool and spatial with "Through the dark matter" are honest, sincere and frikkettoni https://youtu.be/sjMXqGcbQjc
7284 KM
Sfizi Di Pane di Sandro Poletti