Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
RUNNING TUESDAY. + SECRETARIES - BUREAUCRACY + SECRETARIES - ARISTOCRACY Above the glasses BOTTOMS UP, with LA SEGRETARIA, which boils and in a firm version, by @asotomvini #asotom di Godio province of (Alessandria). Tommaso Gallina designs in parallel to his tested creatures, this mischievous drink "Fresh and smiling ready, which calms the leader's burning" (cit). Barbera, grignolino and cortese vinified in white, in the version with bubbles refermented with the same refrigerated must, create this pleasant jovial sensation of annurca apple , delicious apple, pomegranate and grapefruit, where the acid and savory notes reign supreme. To be drunk to drop, fresh and frozen like a docile and carefree beer. FREE TIME. Shared with Tommaso and with the fuckin desert heavy psych band + Orange of the world (they are Dutch) the SUNGRAZER and their pausante “Intermezzo”. https://youtu.be/viUDKQDrsYc
7284 KM
Sfizi Di Pane di Sandro Poletti