Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
FIER HERETIQUE 2015 @LaSorga Languedoc-Roussillon by @AntonyTortul. The unprejudiced heretical pride without boundaries, without rules, without disciplinary, anarchist, no bureaucracy, is all in this bottle, pushing to strong reflections enonaturalsostibile. Nothing to take away, nothing to add, this is the motto of the young rocky Antony. Grape cocktail, #Nielluciu, # Muscatd'Alexandrie, #Muscatpetitgrains, #Cardinal, #Chasselas, Maceration for a month for this Gallico Orange, immediate impact of red orange, wild strawberries, apricot, anise, litchis and citrus zest . In the mouth it is leavened from big art white art saffron, citronella tea and aromatic herbs, bacterially lactic, granite acidity and flavor, almost imperceptible tannin, slightly bitter spicy finish, infinite. Rejuvenating and rejuvenating, drinking post law meeting, which gives serenity and joy to my taste buds and brain cells, in this period empty / flat. SOLID Shared with #ChrisCornell, #TomMorello and the #audioslave in "Like a Stone" https://youtu.be/7QU1nvuxaMA
7284 KM
Sfizi Di Pane di Sandro Poletti