Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
ESCARGOT 2017 Marie and Vincent Tricot #marieetvincenttricot Chardonnay Fermented and aged for 12 months in exhausted barriques, without added sulphites ——————————————— A delicious, romantic and pimp Chardonnay, from volcanic soils in the Auvergne upper Rhône area, Clermont-Ferrand. Butter, ripe tropical fruit combined with soft floral, citrus, iodized notes, a sweet spiciness involve nose and senses. In the mouth it enters thick, a light acidity supported by an important and tasty saline flavor, a spicy, very long finish. A wine not perfectly inserted in my strings also because perhaps the bogoni are missing ...... but that mitigates and supports a melancholy, dull and insipid Monday ....... Show me how to live AUDIOSLAVE said ....... https://youtu.be/vVXIK1xCRpY
7284 KM
Sfizi Di Pane di Sandro Poletti