Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
VOICES FROM OTHER TIMES ... or WINES OF OTHER MOMENTS .. ————————————— I am not fond of Italian Chardonnay, it has its area well suited beyond the Alps, but Billy extrapolates and packs a nice and drinkable drink. BELGINGIN 2018 @vignedelpellagroso Chardonnay, 5 days of #sacrebucce, refines in exhausted tonneaux, 30-year-old vines with only 2.5 mg / l of sulfur. Flowers, propolis, honey and officinal herbs for a frank, daily and sincere drink, a lively and vital, energetic and brilliant wine. Acidity is the fulcrum of this wine, around which the beauty of the nectar revolves, its being compelling, essential and thirst-quenching makes it engaging and intriguing. I, Dionysus, Bacchus thank and sacrifice him on the altar by Brian Auger to the rhythm of "Voices of other times" https://youtu.be/D5Qst9bS550
7284 KM
Sfizi Di Pane di Sandro Poletti