Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
“LA RINNEGATA” CHERRY SOUR PORTER Birrificio Antica Contea Paolo Erne
LA RINNEGATA Cherry Sour Porter - 5.6 ABV @Birrificio_Antica_Contea di Gorizia. The academic galactic space instructor, imperial from Trieste, as well as Beer spears of yeast, my friend Mastro Birraio @ernepaolo, collaborating with Antica Contea, brassa, tempra and sharpens this Katana, lactic / volatile / psycho / transcendental. RENEWED as Porter and subsequently recovered as Cherry Sour, matures and refines with vesciole for 2 years in cherry barrels, unfiltered or pasteurized. Very dark violaceous, absent foam, vinous impact, acid / volatile, it enters a firm, broad, compact vertical and decidedly sour ........ Coffee, chocolate, Elah candies, sour cherries and morello cherries in a wild aromatic mix, where shades of liquorice root and dried plum find their space, involving a primordial, austere, genuine and free-range drink. LITTLE PORTER, TANTO SOUR VERY ERNE, VERY COOL 😎 Sacrificed on the altar of the QOTSA and their repetitive "Do it again" https://youtu.be/PJQYZG4sLbk
7284 KM
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