Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Had it last week, yet the impression is still fresh, as the taste is indeed extraordinary💫 would have never ever guessed it’s Gruner Veltliner😯 how it can be so tropical?) I tend to believe&remember from my Austrian trips that GV is cold European (far from hot fruity equator🍍🍊🍌) shy in emotions (aromas), rich in acidity)) In the right hands & with the right attitude we (people) can sparkle with new facets like this GV? Yes? Cheers to those that help us uncover our new & unexpectable facets💫✨ & #fckthewar! PS I also post on Vivino https://www.vivino.com/users/irynakritsak/reviews/250810498
8082 KM
Sabotage Wine