Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
100% Menu Pineau (aka Orbois) From vines aged 50 years and planted on clay-silex soils, the grapes are hand-harvested at the end of September and beginning of October, and are always hand sorted. Spontaneous fermentation lasts between 15 days and 1 month, staying in contact with the lees sans battonage and aged for 18 months in barrique. Unfiltered. Calm and complex nose, chalk, sunflower ceed’s, melon, peach, honey, apple Dry and light palate, high acidity, saulty finish
7377 KM
BeefZavod