Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Developed, little bit wild nose Ripe cherry, raspberry, briar, black pepper, sweet spices, iron, leather and animalistic notes Dry, balanced palate, moderate tannins, light body and medium acidity The vineyards for Matassa Rouge are located on terraces consisting of marl. The vines are very old and in the countryside Carignan, Grey Carignan and White Carignan are found mixed together. They are cultivated organically and biodynamically and their yield is very low, about 15 hectolitres per hectare. They are harvested manually so that the grapes are selected in the field and arrive intact in the winery and without breaking berries. Matassa Rouge ferments and undergoes a very short maceration with the skins for only 4 to 8 days. It ferments with native yeasts, and once fermented the wine is aged for 16 to 20 months in 500 litredemi-muids - large barrels. It is bottled without filtering or clarifying.
7377 KM
BeefZavod