Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Tu rentres d’une virée à Bordeaux où tu as bu de tout sauf du bordeaux, mais dans ton sac à dos quelqu’un a glissé la dernière collab du Bon Jaja et du Château Fredignac. 100% fucking Merlot mais ça goûte dis-donc. Fraîcheur en dépit des 13,5 degrés annoncés, un nez de mûres, des tanins fondus. Ça se boit comme de la Gatorade sur le banc de touche, tsé
6507 KM
Au Bon Jaja