Auksinis

Sébastien Riffault - Sébastien Riffault

Sauvignon - Vallée de la loire - AOC Sancerre

Auksinis - Sébastien Riffault - Sébastien Riffault
WINE MADE BY A NATURAL WINEMAKER
pierrotjo @pierrotjo - 06 Nov. 2018
185 87 0

Amazing, especially for the price. Full body Sauvignon, the fermentation and aging process of 24 months in oak barrels made it taste like a sweet wine while it definitely wasn’t. Rather felt like biting in a really ripe juicy orange without being bothered of peeling the skin first. Awesome wine, will order more.

6224 KM

Choux

6 Comments
Margherita Muzzillo 19 Mar. 2021
Margherita Muzzillo

Drunk the 2014’s vintage at Ristorante Consorzio in Torino. Amazing!

Lippai Mihály 19 Oct. 2019
Lippai Mihály

How was it's shape?

roosschouwenburg 11 Jun. 2019