@pet_zoulane
- 06 Jul. 2019
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Posted by users:
Un délice!!!
Naturé is an old name for Savagnin. Wild fermentation in stainless steel, then matured in old oak barrels. Bottled without filtration and very little sulphur. Very pleasant herbal notes. Soil: blue and gray marl soil.
Salin, minéral, tranchant. Un savagnin dans toute sa splendeur !
