Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Lovely light, translucent ruby-red crispy Ganevat. Made from old vine Gamay he buys from a friend in Beaujolais, blended with Poulsard and other Jura cepages. Very light CO2 fizz when I opened it, but by no means a pétillant. Very open-charactered wine, uncomplicated, joyful. A fruity hint of prunes and cherry, some spice. Hardly any tannins, this wine is very easy to drink. Delightful!
6422 KM
La Tonnelle