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Fermented in open vats, matured in used Hungarian oak for 12 months. Unfiltered & unfined. Some residual sugar but with nice acidity at the same time. Like it!
Pazzesco
Fermented in open vats, matured in used Hungarian oak for 12 months. Unfiltered & unfined. Some residual sugar but with nice acidity at the same time. Like it!
Pazzesco
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Kadarka 1880 - Maurer Winery - Oszkár Maurer
Extremely fresh and acidic face of Kadarka from oldest vines in the World. Plantings, as the name suggests, from 1880. One of the most interesting wines I have event drunk.
7447 KM
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