@marv01
- 21 Feb. 2018
Posted by users:
100% Sangiovese à 300m d'altitude, levures indigènes, non filtré. Beaucoup de gourmandise dans ce jus, du croquant et un toucher de bouche tout en finesse.
Very subtle and elegant relative to many a skin macerated white. Six months on the skins in clay anfora.
Bold with a surprising elegance, fruit forward at first taste with a dry finish. As it opens, a balanced earth flavor takes over the fruit taste.
