
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
A well named winemaker's dog after a happy day in the vines :)
hazelnut pesto, calabrian chili, parm
vodka sauce, ricotta, pepperoni, parmigiano
crudo de thai avec huile d'inspiration asiatique, coriandre, radis
tomato, oregano, garlic, olive oil
Liuzzi burrata topped with La Combe au Mas olive oil & served with warm b…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Cannelloni de veau et truite fumée, sauce aux herbes
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6875 KM
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