@louisrenevey
- 04 Nov. 2019
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Posted by users:
👁: Deep ruby red🍷 👃🏻: Beets, black cherries 🍒 👅: Trés Glou-Glou! Warm Fruity notes & minerals on the accendant... 🍇: 94% Marcelan, 6% Sumoll. 🌳: Old vines. 5.5 hectares. ⛰: Red clay, very calcerous! 🗺: Serra Del Montmell, 100km west of Barcelona. Alt: 500m. Fermentation: 80% 🍇, 10 days maceration in amphora 🏺 20% 🍇, 10 days maceration in steel Aging: 3 months in 500L chestnut barrels Filtered: ❌ Clarified: ❌ Sulphites: <10mg/L. Alcohol: 14% Certified Organic - Harvest by hand - Limited:2066 bottles! Drunk @ the wonderful (now closed) Organic Bar/Restaurant: ”Cometa Pla” Barri Gòtic, Barcelona - Catalunia. My tip, tapas @ ”Quimet & Quimet”!