Gamay - Beaujolais - Vin De France
We were told by le caviste that 2017 was an exceptionally hot year and so this particularly vintage is a little different. We were also told it needed time. But not having time, we opened it. Enjoyed slightly cool (but not cold) to start and warmed throughout the evening. A slight no-additives pong blows off quickly, and you’re left with a really interesting delicious light red. Shares a likeness to Momento Mori in West Gippsland, Australia.
C’était bien quand c’était plein. Merci Julie 😍
Le declic, la quille qui me vit plonger dans le vin nat, un beauj en macération carbonique par une padawan d’Yvon Métras. Gros fruit, grosse acidité. C’était ma der 🙏🏾