Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Tarte au citron, first grass shoot, flower-lime cream, on the summer sunny street you walking past the bakery where are selling freshly baked bread with butter, aroma of mountain thyme which come with fresh wind from 7.000m on the coast lake, spring pollen which is the base for mountain honey, unimaginable lemon extraction, soulty sea stone which drying on the hot July sun, long tingle in the mouth like childhood acid gum, the finish is over the next day. 55 years of vine, schist and marl 🔥💥
6885 KM
Monvínic Store