El Bandito from Swartland, South Africa. Whole bunch fermented 10 days in open tanks. Matured in 500 l French barrique. Unfiltered & fruity. Pleasant. It’s asking for more.
Pure Mourvèdre, clear and fruity , strawberry jam, plum, dark cherry, hint of sweet spices and smoky notes Dry, rounded and balanced palate with juicy acidity, super soft tannins and long aftertaste
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Monkey Gone to Heaven - Testalonga - Craig & Carla Hawkins