Kepos
Ampeleia - Marco Tait
Alicante Nero, Carignan, Alicante Bouschet - Tuscany - IGT Costa Toscana
@indreklyvyte
- 12 May. 2018
26
16
0
Posted by users:
Amazing
Before it was strong like supertuscan wine . Right here , right now it’s a beautiful and juicy wine which still got some local character. Young tannins will be nicer with some smoky sausages or with barbecue . Elisabetta and her son are pretty noble with their success in Trentino . Focused on biodynamic and local grape varieties Foradori producing great wines in both regions . Ampeleia 70 ha at all / 35 under vineyard 3 single vineyards with different terroirs Biodynamic/ some parts still on organic
Waw
