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  1. Raisin
  2. @ester-sokjer-petersen
  3. La Matta - Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

La Matta

Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

Fiano - Campania

La Matta - Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano
WINE MADE BY A NATURAL WINEMAKER Natural Wine
ester-sokjer-petersen @ester-sokjer-petersen - 17 Jul. 2025
3 1 0

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Posted by users:
La Matta
Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano
iromori @iromori
La Matta - Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano
1 users have posted "La Matta"

"La Matta" wine posted by venues:

9 bars, restaurants and wine shops have posted "La Matta"
La Matta - Azienda Agricola Casebianche - elisabetta-iurio-pasquale-mitrano
La Matta

Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

20.50 EUR

Frank Wines

8084 KM

La Matta - Azienda Agricola Casebianche - elisabetta-iurio-pasquale-mitrano
WINE MADE BY A NATURAL WINEMAKER
La Matta

Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

20.50 EUR

Frank Wines

8084 KM

La Matta - Azienda Agricola Casebianche - elisabetta-iurio-pasquale-mitrano
WINE MADE BY A NATURAL WINEMAKER
La Matta

Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

Sud Osteria

7500 KM

La Matta - Azienda Agricola Casebianche - elisabetta-iurio-pasquale-mitrano
WINE MADE BY A NATURAL WINEMAKER
La Matta

Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

Calacala Restaurant

7759 KM

La Matta - Azienda Agricola Casebianche - elisabetta-iurio-pasquale-mitrano
WINE MADE BY A NATURAL WINEMAKER
La Matta

Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

Straneria

7362 KM

La Matta - Azienda Agricola Casebianche - elisabetta-iurio-pasquale-mitrano
WINE MADE BY A NATURAL WINEMAKER
La Matta

Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

Indovino

7770 KM

La Matta - Azienda Agricola Casebianche - elisabetta-iurio-pasquale-mitrano
WINE MADE BY A NATURAL WINEMAKER
La Matta

Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

Generi di Conforto

7823 KM

La Matta - Azienda Agricola Casebianche - elisabetta-iurio-pasquale-mitrano
WINE MADE BY A NATURAL WINEMAKER
La Matta

Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

MONTE OFELIO BAR 1010

7435 KM

La Matta - Azienda Agricola Casebianche - elisabetta-iurio-pasquale-mitrano
WINE MADE BY A NATURAL WINEMAKER
La Matta

Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

PIZZA RIBELLE del MONTE OFELIO

7436 KM

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La Matta - Azienda Agricola Casebianche - Elisabetta Iurio & Pasquale Mitrano

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Raisin

Since 2016, Raisin has supported natural winemakers and natural wine establishments who champion farm-to-table, seasonal, and often organic products, all around the world.

Version: 263.6

Contact & Information

  • Get recommended as a bar, restaurant and/or wine shop.
  • Register as a natural wine domain
  • Submit a natural wine fair.
  • [email protected] for questions.
  • Team - General conditions for use - Privacy policy

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Required winemakers' registration info

Natural winemakers, here's the information we need to register you on Raisin.

DESCRIPTION OF YOUR DOMAINE

Please provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.

CERTIFICATIONS (ORGANIC, BIODYNAMIC) :

Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.

INFORMATION ON EACH OF THE WINES YOU PRODUCE:
  • wine name
  • color
  • grape variety(ies) by year(s)
  • appellation
  • sparkling
  • label photo (.pdf format - printer's proof)
  • volume of free and total sulfur
  • analysis of each vintage
  • Is your wine from Négociant activities?
PHOTOS :
  • a photo of you (the winemaker)
  • photos of the winery and cellar (between 6 and 12)
Please send the following to: [email protected]

Thanks in advance! - The Raisin team