Coteaux du Giennois

Clos du Tue-Bœuf - Zoé, Louise & Thierry Puzelat

Pinot Noir, Gamay - Centre-Val de Loire - Coteaux du Giennois

Coteaux du Giennois - Clos du Tue-Bœuf - Zoé, Louise & Thierry Puzelat
WINE MADE BY A NATURAL WINEMAKER
epistrophy @epistrophy - 07 Dec. 2020
15 5 0
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Developed/ animalistic/ vegetal/ spicy Raspberry/ iron/ clove/ bell pepper Light/ juicy/ complex and pronounced

梅系 酸がひきしめてスッキリ

Griottes croquantes épices douces. Grande fraîcheur. Super longueur. Très bel achat de raisins des frères Puzelat.

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