Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Not is only this picture upside down but also is my affection for that wine. I am not sure if I like it or not. I can say this I liked the taste of ripe banana (I guess macération carbonique for the Gamay), and the structure of acidity at the end (due to the Chardonnay). But it is quite volatile in the middle. I do understand why it such a hyped wine, but I am not sure if I would drink it again. Finally, I wanted remark that I preferred the red cuvée of 2016.
6848 KM
Blumen