Fruit Sauvage

Le Clos de Caveau - Henri Bungener

60% Grenache noir, 40% Syrah - Vallée du Rhône - AOP Vacqueyras

Fruit Sauvage - Le Clos de Caveau - Henri Bungener
WINE MADE BY A NATURAL WINEMAKER Natural Wine
corto1502 @corto1502 - 11 May. 2021
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