@caseofyoudarling
- 11 May. 2019
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Light, chillable red. Co-ferment.
Light-bodied. Earthy. Spicy on the tongue.
A co-ferment of 2/3 Mourvèdre and 1/3 Marsanne, finishes at just over 11%. One of two wines produced in 2016 from the vineyard previously sourced for Jambalaia Rouge. The results are promising.
Funky and fresh, dirty glou! Great for fall days in VT!
Fruity - cherry & raspberry. Bright & beautiful. Can drink this wine forever. Great chilled red for the summer 👍🏽