Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Super light, dry, currants, every berry on g*d’s green earth. Tastes pretty young. Super refreshing. Had it with spaghetti and meatballs with Jason (human) and Karolyn (human) and Margot (dog). Jason wore a bucket hat throughout the meal because he was raised in a barn. Too light for that meal but I imagine it being fun day drinking in a public area out of a plastic cup in the summer with cured meats and some weed maybe. Maybe an Italian meats sandwich. Much more summery than any sparkling rosé. Jason purchased it from our crush Quinn at Psychic Wines in Silverlake, which I’m sure plenty of people on this platform live near.
3185 KM
Psychic Wines